welcome!
Welcome at our restaurant. Below you can see our menu’s.
lunch
Eel Lime mayonnaise – little gem – toast (brioche) |
18,75 |
Vitello tonato Veal- tuna mayonnaise – shallot – arugula – rustic bread (choice: white or brown) |
14 |
Chicken caesar Bacon – egg – tomaot – little gem – anchovy dressing – rustic bread (choice: white or brown) |
13,75 |
Marinated beef loin Black garlic mayonnaise – wasabi crunch – Edamame – rustic bread (choice: white or brown) |
15,75 |
Smoked salmon Avocado – red onion – egg – saffron mayonnaise – arugula – Swedish pita bread |
16,75 |
Dutch shrimps Little gem – tomato – cocktail sauce – rustic bread (choice: white or brown) |
16,75 |
Tofu (Vegan) Pesto – tomato – balsamic – pumpkin – Swedish pita bread |
13,75 |
12 O’Clock menu “Het Strand” Ask your waiter for the menu of the day! |
15,75 |
2 “Holtkamp” old cheese croquettes With rustic bread (choice: white or brown) |
13 |
2 “Holtkamp” shrimp croquettes With rustic bread (choice: white or brown) |
16,75 |
2 “Holtkamp” meat croquettes With rustic bread (choice: white or brown) |
11 |
Fried eggs “Het Strand” Fried eggs with ham and/or cheese – salad With rustic bread (choice: white or brown) |
10,75 |
Grilled sandwich – Tuscan flatbread Farmers ham and cheese |
8 |
Burger Strand style & French fries Onion – cheddar – bacon – mayonnaise – relish – brioche |
21,75 |
Carpaccio (organic beef) Reypenaer (old cheese) – balsamic mayonnaise – arugula – tomato – pine nut With rustic bread (choice: white or brown) |
16,75 |
Bun with a “Holtkamp” croquette | 4,75 |
French fries with mayonnaise | 5,25 |
Frikandel (Dutch fried meat roll) with French fries | 7,00 |
“Holtkamp” croquette with French fries | 8,00 |
LUNCH
Restaurant opens at 10 am
Lunch is served from 12 pm to 3.30 pm
appetizers
Bread with homemade spreads | 9 |
Pata Negra 100 grams – bread – olive oil |
17,5 |
Taco Choices: beef – tuna – crab |
6 |
Tasting of taco’s Beef – tuna – crab |
17,5 |
starters
Tomato soup (V) Cheese stick – basil |
7,75 |
Fish soup from Katwijk Garnish of Dutch shrimp and whitefish – served with bread & rouille |
12,75 |
Carpaccio Reypenaer – balsamico mayonnaise – aragula – tomato – pine nuts |
16,75 |
Quesadillas (V) Guacamole – sour cream |
12 |
Triple fish Dutch shrimp – tuna – eel |
19,75 |
Torched salmon Crispy sushi rice – spicy sriracha sauce – wasabicrunch – Japanese mayonnaise – crab salad Extra option: with Tuna |
16,75 +6,5 |
Marinated beef loin Black garlic mayonnaise – wasabi crunch – Edamame |
15,75 |
Vegetarian crispy rice (V) Avocado – sriracha – nori – cucumber |
15,5 |
menu
Lunch: 12 pm until 3.30 pm
Dinner: until 9.30 pm
All dishes can be ordered for lunch!
oysters – geay
Classic Shallot – red wine vinager – lemon |
4,5 |
Gin-tonic granité Gin – tonic – cucumber salsa |
5 |
Japanese Dashi – chive – rice vinegar |
5 |
Tasting Enjoy 3 x 2 oysters |
26,5 |
Lobster
Half a lobster Choose from our whole lobster dishes. Possible as a starter or as a main course! |
19,75 |
Whole Lobster – cold With “Zaanse” mayonnaise |
42,5 |
Whole Lobster with herb butter From the oven |
45 |
Whole Lobster – classic Spinach – butter – Dutch shrimp – tomato |
47,5 |
fruits de mer
Fruits de Mer Combination of cold and warm shellfish and crustaceans |
45,75 p.p. |
Oysters – Cockle – Vongole – Dutch shrimp – Tiger prawns served with “Zaanse” mayonnaise, cocktail sauce, lemon and red wine vinager with shallot |
|
Extra to go with your Fruits de Mer Half a lobster |
19,75 |
main courses
Small Dutch sole fish – 3 pieces Remoulade – lemon |
27,75 |
Small Dutch sole fish – 4 pieces Remoulade – lemon |
33,75 |
Red gurnard fillet Clams – bell pepper beurre blanc – legumes |
28,75 |
Chicken teriyaki Chicken thigh – bell pepper – gyoze – udon noodles |
24,5 |
Prawns Garlic – spaghetti – chili flakes |
27,75 |
Steak & Ribs Whisky lacquer – sweet soy sauce – green beans – garlic |
29,75 |
Tournedos Green pea – mushrooms – shallot gravy – onions |
32,75 |
T-bone Steak – 500 gramm Herb butter – gravy – tomato – baby potatoes |
39,5 |
Tuna steak Oriental dressing – bok choy – Edamame – red pepper |
31,75 |
Combination of fish, shellfish & crustaceans Please ask your waiter for the selection of the day |
34,75 |
Tofu & noodles (Vegan) Teriyaki – gyoza – vegetables |
22,75 |
Plant based kebab (Vegan) Tzatziki – couscous – tomato – red onion |
23,75 |
sides
All our main courses are served with salad, French fries and Zaanse mayonnaise
Extra to order:
Baked potatoes with onion – 5,5
Daily fresh vegetables – 5,5
Sweet potatoe with truffle,
Parmesan and chive – 6,5
allergy / food intolerance
Almost all of our dishes can be adapted to your allergy or food intolerance. Please ask your waiter.
meal size salads
Salad “Het Strand” Crispy torched fresh tuna – cherry tomato – onion – pine nuts – egg – olives – croutons |
23,75 |
Salad Burrata Melon – pesto – balsamic – pine nuts Also available in vegan: with Tofu! |
18,75 |
Caesar salad Egg – chickenthigh – tomato – crouton – Reypenaer cheese – caesar dressing |
19,75 |
kids menu
Fish of the day French fries – mayonnaise – apple sauce – ice cream |
10 |
Kids spareribs French fries – mayonnaise – apple sauce – ice cream |
10 |
Chicken pieces French fries – mayonnaise – apple sauce – ice cream |
10 |
Kids pizza Tomato sauce – cheese – ice cream |
12,75 |
dessert
Kids ice cream | 7 |
Mont Blanc Vanilla ice cream – eggnog – chocolate sauce – whipped cream |
10 |
Pecan & Caramel Pecan nut – mousse -ice cream – whipped cream – atsina |
10,75 |
Selection of Cheese Traditional homemade nut bread – carrot – pepper chutney |
14,5 |
Tasting of 3 fortified wines (Port) Pineau des Charentes – Ratafia – LBV Port Recommended to order with the selection of cheese! |
8,75 |
Crème Brûlée Vanilla – whipped cream – salted caramel ice cream |
10,75 |
Tasting of Pear & Chocolate Vanilla ice cream – hazelnut – whipped cream – atsina |
11,75 |
Grand Dessert For 4 or 5 people |
72,75 |
Sweets “Het Strand” 5 sweet items – goes great with coffee! |
8,75 |

vegan ice cream
Chocolate Bomb – 5,75 per cup
Classic Vanilla – 5,75 per cup
Chocolate & Chunks – 6,75 per cup
Maple & Pecan – 6,75 per cup