welcome!

Welcome at our restaurant. Below you can see our menu’s.

lunch

Eel
Lime mayonnaise – little gem – toast (brioche)
18,75
Vitello tonato
Veal- tuna mayonnaise – shallot – arugula – rustic bread (choice: white or brown)
14
Chicken teriyaki
Sesame – Japanese mayonnaise – rustic bread (choice: white or brown)
13,75
Steak tartar
Capers – tarragon- piccalilli – egg – toast (brioche)
15,75
Smoked salmon
Avocado – red onion – egg – saffron mayonnaise – arugula – Swedish pita bread
16,75
Dutch shrimps
Little gem – tomato – cocktail sauce – rustic bread (choice: white or brown)
16,75
Tofu (Vegan)
Pesto – tomato – balsamic – pumpkin – Swedish pita bread
13,75
12 O’Clock menu “Het Strand”
Ask your waiter for the menu of the day!
13
2 “Holtkamp” old cheese croquettes
With rustic bread (choice: white or brown)
13
2 “Holtkamp” shrimp croquettes
With rustic bread (choice: white or brown)
16,75
2 “Holtkamp” meat croquettes
With rustic bread (choice: white or brown)
11
Fried eggs “Het Strand”
Fried eggs with ham and/or cheese – salad
With rustic bread (choice: white or brown)
10,75
Grilled sandwich – Tuscan flatbread
Farmers ham and cheese
8
Burger Strand style & French fries
Onion – cheddar – bacon – piccalilli mayonnaise – relish – brioche
19,75
Carpaccio (organic beef) 
Reypenaer (old cheese) – balsamic mayonnaise – arugula – tomato – pine nut
With rustic bread (choice: white or brown)
14,5
Bun with a “Holtkamp” croquette 4,75
French fries with mayonnaise 5,25
Frikandel (Dutch fried meat roll)  with French fries 7,00
“Holtkamp” croquette with French fries 8,00

LUNCH

Restaurant opens at 10 am
Lunch is served from 12 pm to 3.30 pm

appetizers

Bread with homemade spreads 9
Pata Negra
100 grams – bread – olive oil
17,5
Tasting of taco’s
Beef – tuna – crab
15

starters

Tomato soup (V)
Cheese stick – basil
7,75
Fish soup from Katwijk
Garnish of Dutch shrimp and whitefish – served with bread & rouille
12,75
Carpaccio
Reypenaer – balsamicomayo – rucola – tomaat – pijnboompitten
14
Quesadillas (V)
Guacamole – sour cream
11
Triple fish
Dutch shrimp – tuna – eel
18,75
Torched salmon
Crispy sushi rice – spicy sriracha sauce – wasabicrunch – Japanese mayonnaise – crab salad
16,75
Tuna udon style
Dashi – avocado – sesame
16,5 
Steak Tartar
Capers – tarragon- piccalilli – egg – toast
15,75
Vegetarian crispy rice (V)
Avocado – sriracha – nori – cucumber
15,5

menu

Lunch: 12 pm until 3.30 pm
Dinner:  until 9.30 pm
All dishes can be ordered for lunch!

oysters – geay

Classic
Shallot – red wine vinager – lemon
4,25
Gin-tonic granité
Gin – tonic – cucumber salsa
4,75
Japanese
Dashi – chive – rice vinegar
4,75
Tasting
Enjoy 3 x 2 oysters
25,5

Lobster

Half a lobster
Choose from our whole lobster dishes.
Possible as a starter or as a main course!
19,75
Whole Lobster – cold
With “Zaanse” mayonnaise
42,5
Whole Lobster with herb butter
From the oven
45
Whole Lobster – classic
Spinach – butter – Dutch shrimp – tomato
47,5

fruits de mer

Fruits de Mer
Combination of cold and warm shellfish and crustaceans
45,75 p.p.
Oysters – Cockle – Vongole – Dutch shrimp – Tiger prawns
served with “Zaanse” mayonnaise, cocktail sauce, lemon and red wine vinager with shallot
Extra to go with your Fruits de Mer
Half a lobster
19,75

main courses

 

Small Dutch sole fish – 3 pieces
Remoulade – lemon
27,75
Small Dutch sole fish – 4 pieces
Remoulade – lemon
33,75
Bream fillet
Antiboise – green asparagus – bucatini
28,75
Chicken teriyaki sesame
Chicken thigh – noodles – bean sprouts – bell pepper
23,5
Prawns
Masala – pita bread – bell pepper – Edamame
26,75
Steak & Ribs
Bavette – tomato – chimichurri – green beans
29,75
Tournedos 
Truffle pasta – mushrooms – spinach – Madeira
32,75
Ribeye
Mustard seed – celeriac – beetroot – radish – pepper sauce
28,5
Tuna steak
Gyoza – miso – bok choy – sesame
31,75
Combination of fish, shellfish & crustaceans
Please ask your waiter for the selection of the day
34,75
Beet Wellington (Vegan)
Onioncompote – thyme vinaigrette – maple syrup – hazelnut – mushrooms
21,75
Tikka Masala (Vegan)
Pumpkin – cauliflower – zucchini – rice – parsley – pita bread
21,75

sides

All our main courses are served with salad, French fries and Zaanse mayonnaise
Extra to order:
Baked potatoes with onion – 4,75
Daily fresh vegetables – 4,75
Sweet potatoe with truffle,
Parmesan and chive – 4,5

allergy / food intolerance

Almost all of our dishes can be adapted to your allergy or food intolerance. Please ask your waiter.

meal size salads

 

Salad “Het Strand”
Crispy torched fresh tuna (raw on the inside) – cherry tomato – onion – pine nuts – egg – olives – croutons
19,75
Salad Burrata
Pesto – tomato – balsamic – hazelnut – pumpkin
Also available in vegan: with Tofu!
16

kids menu

Fish of the day
French fries – mayonnaise – apple sauce – ice cream
10
Kids spareribs
French fries – mayonnaise – apple sauce – ice cream
10
Chicken pieces
French fries – mayonnaise – apple sauce – ice cream
10
Kids pasta
Tomato sauce – Parmesan cheese – ice cream
10

dessert

Kids ice cream 6
Mont Blanc
Vanilla ice cream – eggnog – chocolate sauce – whipped cream
9
Tiramisu Strand style
Ladyfingers (biscuit) – mascarpone – espresso Martini – chocolate
9,75
Selection of cheese
Traditional homemade nut bread – carrot – pepper chutney
13,5
Tasting of 3 fortified wines (Port)
Pineau des Charentes – Ratafia –  LBV Port
Recommended to order with the selection of cheese!
8,75
Crème brûlée
Vanilla – whipped cream – salted caramel ice cream
9,75
Vegan Trifle
Curd – granola – blueberry – dark chocolate
9
Sweets “Het Strand”
5 sweet items – goes great with coffee!
7,75

vegan ice cream

Chocolate Bomb – 5,75 per cup
Classic Vanilla – 5,75 per cup
Chocolate & Chunks – 6,75 per cup
Maple & Pecan – 6,75 per cup