welcome!
Welcome at our restaurant. Below you can see our menu’s.
lunch
| Eel Lime mayonnaise – little gem – toast (brioche) |
18,75 |
| Vitello tonato Veal- tuna mayonnaise – shallot – arugula – rustic bread (choice: white or brown) |
14 |
| Chicken teriyaki Sesame – Japanese mayonnaise – rustic bread (choice: white or brown) |
13,75 |
| Steak tartar Capers – tarragon- piccalilli – egg – toast (brioche) |
15,75 |
| Smoked salmon Avocado – red onion – egg – saffron mayonnaise – arugula – Swedish pita bread |
16,75 |
| Dutch shrimps Little gem – tomato – cocktail sauce – rustic bread (choice: white or brown) |
16,75 |
| Tofu (Vegan) Pesto – tomato – balsamic – pumpkin – Swedish pita bread |
13,75 |
| 12 O’Clock menu “Het Strand” Ask your waiter for the menu of the day! |
13 |
| 2 “Holtkamp” old cheese croquettes With rustic bread (choice: white or brown) |
13 |
| 2 “Holtkamp” shrimp croquettes With rustic bread (choice: white or brown) |
16,75 |
| 2 “Holtkamp” meat croquettes With rustic bread (choice: white or brown) |
11 |
| Fried eggs “Het Strand” Fried eggs with ham and/or cheese – salad With rustic bread (choice: white or brown) |
10,75 |
| Grilled sandwich – Tuscan flatbread Farmers ham and cheese |
8 |
| Burger Strand style & French fries Onion – cheddar – bacon – piccalilli mayonnaise – relish – brioche |
19,75 |
| Carpaccio (organic beef) Reypenaer (old cheese) – balsamic mayonnaise – arugula – tomato – pine nut With rustic bread (choice: white or brown) |
14,5 |
| Bun with a “Holtkamp” croquette | 4,75 |
| French fries with mayonnaise | 5,25 |
| Frikandel (Dutch fried meat roll) with French fries | 7,00 |
| “Holtkamp” croquette with French fries | 8,00 |
LUNCH
Restaurant opens at 10 am
Lunch is served from 12 pm to 3.30 pm
appetizers
| Bread with homemade spreads | 9 |
| Pata Negra 100 grams – bread – olive oil |
17,5 |
| Tasting of taco’s Beef – tuna – crab |
15 |
starters
| Tomato soup (V) Cheese stick – basil |
7,75 |
| Fish soup from Katwijk Garnish of Dutch shrimp and whitefish – served with bread & rouille |
12,75 |
| Carpaccio Reypenaer – balsamicomayo – rucola – tomaat – pijnboompitten |
14 |
| Quesadillas (V) Guacamole – sour cream |
11 |
| Triple fish Dutch shrimp – tuna – eel |
18,75 |
| Torched salmon Crispy sushi rice – spicy sriracha sauce – wasabicrunch – Japanese mayonnaise – crab salad |
16,75 |
| Tuna udon style Dashi – avocado – sesame |
16,5 |
| Steak Tartar Capers – tarragon- piccalilli – egg – toast |
15,75 |
| Vegetarian crispy rice (V) Avocado – sriracha – nori – cucumber |
15,5 |
menu
Lunch: 12 pm until 3.30 pm
Dinner: until 9.30 pm
All dishes can be ordered for lunch!
oysters – geay
| Classic Shallot – red wine vinager – lemon |
4,25 |
| Gin-tonic granité Gin – tonic – cucumber salsa |
4,75 |
| Japanese Dashi – chive – rice vinegar |
4,75 |
| Tasting Enjoy 3 x 2 oysters |
25,5 |
Lobster
| Half a lobster Choose from our whole lobster dishes. Possible as a starter or as a main course! |
19,75 |
| Whole Lobster – cold With “Zaanse” mayonnaise |
42,5 |
| Whole Lobster with herb butter From the oven |
45 |
| Whole Lobster – classic Spinach – butter – Dutch shrimp – tomato |
47,5 |
fruits de mer
| Fruits de Mer Combination of cold and warm shellfish and crustaceans |
45,75 p.p. |
| Oysters – Cockle – Vongole – Dutch shrimp – Tiger prawns served with “Zaanse” mayonnaise, cocktail sauce, lemon and red wine vinager with shallot |
|
| Extra to go with your Fruits de Mer Half a lobster |
19,75 |
main courses
| Small Dutch sole fish – 3 pieces Remoulade – lemon |
27,75 |
| Small Dutch sole fish – 4 pieces Remoulade – lemon |
33,75 |
| Bream fillet Antiboise – green asparagus – bucatini |
28,75 |
| Chicken teriyaki sesame Chicken thigh – noodles – bean sprouts – bell pepper |
23,5 |
| Prawns Masala – pita bread – bell pepper – Edamame |
26,75 |
| Steak & Ribs Bavette – tomato – chimichurri – green beans |
29,75 |
| Tournedos Truffle pasta – mushrooms – spinach – Madeira |
32,75 |
| Ribeye Mustard seed – celeriac – beetroot – radish – pepper sauce |
28,5 |
| Tuna steak Gyoza – miso – bok choy – sesame |
31,75 |
| Combination of fish, shellfish & crustaceans Please ask your waiter for the selection of the day |
34,75 |
| Beet Wellington (Vegan) Onioncompote – thyme vinaigrette – maple syrup – hazelnut – mushrooms |
21,75 |
| Tikka Masala (Vegan) Pumpkin – cauliflower – zucchini – rice – parsley – pita bread |
21,75 |
sides
All our main courses are served with salad, French fries and Zaanse mayonnaise
Extra to order:
Baked potatoes with onion – 4,75
Daily fresh vegetables – 4,75
Sweet potatoe with truffle,
Parmesan and chive – 4,5
allergy / food intolerance
Almost all of our dishes can be adapted to your allergy or food intolerance. Please ask your waiter.
meal size salads
| Salad “Het Strand” Crispy torched fresh tuna (raw on the inside) – cherry tomato – onion – pine nuts – egg – olives – croutons |
19,75 |
| Salad Burrata Pesto – tomato – balsamic – hazelnut – pumpkin Also available in vegan: with Tofu! |
16 |
kids menu
| Fish of the day French fries – mayonnaise – apple sauce – ice cream |
10 |
| Kids spareribs French fries – mayonnaise – apple sauce – ice cream |
10 |
| Chicken pieces French fries – mayonnaise – apple sauce – ice cream |
10 |
| Kids pasta Tomato sauce – Parmesan cheese – ice cream |
10 |
dessert
| Kids ice cream | 6 |
| Mont Blanc Vanilla ice cream – eggnog – chocolate sauce – whipped cream |
9 |
| Tiramisu Strand style Ladyfingers (biscuit) – mascarpone – espresso Martini – chocolate |
9,75 |
| Selection of cheese Traditional homemade nut bread – carrot – pepper chutney |
13,5 |
| Tasting of 3 fortified wines (Port) Pineau des Charentes – Ratafia – LBV Port Recommended to order with the selection of cheese! |
8,75 |
| Crème brûlée Vanilla – whipped cream – salted caramel ice cream |
9,75 |
| Vegan Trifle Curd – granola – blueberry – dark chocolate |
9 |
| Sweets “Het Strand” 5 sweet items – goes great with coffee! |
7,75 |
vegan ice cream
Chocolate Bomb – 5,75 per cup
Classic Vanilla – 5,75 per cup
Chocolate & Chunks – 6,75 per cup
Maple & Pecan – 6,75 per cup