welcome!
Welcome at our restaurant. Below you can see our menu’s.
lunch
Eel Lime mayonnaise – little gem – toast (brioche) |
18,75 |
Vitello tonato Veal- tuna mayonnaise – shallot – arugula – rustic bread (choice: white or brown) |
14 |
Chicken teriyaki Sesame – Japanese mayonnaise – rustic bread (choice: white or brown) |
13,75 |
Steak tartar Capers – tarragon- piccalilli – egg – toast (brioche) |
15,75 |
Smoked salmon Avocado – red onion – egg – saffron mayonnaise – arugula – Swedish pita bread |
16,75 |
Dutch shrimps Little gem – tomato – cocktail sauce – rustic bread (choice: white or brown) |
16,75 |
Tofu (Vegan) Pesto – tomato – balsamic – pumpkin – Swedish pita bread |
13,75 |
12 O’Clock menu “Het Strand” Ask your waiter for the menu of the day! |
13 |
2 “Holtkamp” old cheese croquettes With rustic bread (choice: white or brown) |
13 |
2 “Holtkamp” shrimp croquettes With rustic bread (choice: white or brown) |
16,75 |
2 “Holtkamp” meat croquettes With rustic bread (choice: white or brown) |
11 |
Fried eggs “Het Strand” Fried eggs with ham and/or cheese – salad With rustic bread (choice: white or brown) |
10,75 |
Grilled sandwich – Tuscan flatbread Farmers ham and cheese |
8 |
Burger Strand style & French fries Onion – cheddar – bacon – piccalilli mayonnaise – relish – brioche |
19,75 |
Carpaccio (organic beef) Reypenaer (old cheese) – balsamic mayonnaise – arugula – tomato – pine nut With rustic bread (choice: white or brown) |
14,5 |
Bun with a “Holtkamp” croquette | 4,75 |
French fries with mayonnaise | 5,25 |
Frikandel (Dutch fried meat roll) with French fries | 7,00 |
“Holtkamp” croquette with French fries | 8,00 |
LUNCH
Restaurant opens at 10 am
Lunch is served from 12 pm to 3.30 pm
appetizers
Bread with homemade spreads | 9 |
Pata Negra 100 grams – bread – olive oil |
17,5 |
Tasting of taco’s Beef – tuna – crab |
15 |
starters
Tomato soup (V) Cheese stick – basil |
7,75 |
Fish soup from Katwijk Garnish of Dutch shrimp and whitefish – served with bread & rouille |
12,75 |
Carpaccio Reypenaer – balsamicomayo – rucola – tomaat – pijnboompitten |
14 |
Quesadillas (V) Guacamole – sour cream |
11 |
Triple fish Dutch shrimp – tuna – eel |
18,75 |
Torched salmon Crispy sushi rice – spicy sriracha sauce – wasabicrunch – Japanese mayonnaise – crab salad |
16,75 |
Tuna udon style Dashi – avocado – sesame |
16,5 |
Steak Tartar Capers – tarragon- piccalilli – egg – toast |
15,75 |
Vegetarian crispy rice (V) Avocado – sriracha – nori – cucumber |
15,5 |
menu
Lunch: 12 pm until 3.30 pm
Dinner: until 9.30 pm
All dishes can be ordered for lunch!
oysters – geay
Classic Shallot – red wine vinager – lemon |
4,25 |
Gin-tonic granité Gin – tonic – cucumber salsa |
4,75 |
Japanese Dashi – chive – rice vinegar |
4,75 |
Tasting Enjoy 3 x 2 oysters |
25,5 |
Lobster
Half a lobster Choose from our whole lobster dishes. Possible as a starter or as a main course! |
19,75 |
Whole Lobster – cold With “Zaanse” mayonnaise |
42,5 |
Whole Lobster with herb butter From the oven |
45 |
Whole Lobster – classic Spinach – butter – Dutch shrimp – tomato |
47,5 |
fruits de mer
Fruits de Mer Combination of cold and warm shellfish and crustaceans |
45,75 p.p. |
Oysters – Cockle – Vongole – Dutch shrimp – Tiger prawns served with “Zaanse” mayonnaise, cocktail sauce, lemon and red wine vinager with shallot |
|
Extra to go with your Fruits de Mer Half a lobster |
19,75 |
main courses
Small Dutch sole fish – 3 pieces Remoulade – lemon |
27,75 |
Small Dutch sole fish – 4 pieces Remoulade – lemon |
33,75 |
Bream fillet Antiboise – green asparagus – bucatini |
28,75 |
Chicken teriyaki sesame Chicken thigh – noodles – bean sprouts – bell pepper |
23,5 |
Prawns Masala – pita bread – bell pepper – Edamame |
26,75 |
Steak & Ribs Bavette – tomato – chimichurri – green beans |
29,75 |
Tournedos Truffle pasta – mushrooms – spinach – Madeira |
32,75 |
Ribeye Mustard seed – celeriac – beetroot – radish – pepper sauce |
28,5 |
Tuna steak Gyoza – miso – bok choy – sesame |
31,75 |
Combination of fish, shellfish & crustaceans Please ask your waiter for the selection of the day |
34,75 |
Beet Wellington (Vegan) Onioncompote – thyme vinaigrette – maple syrup – hazelnut – mushrooms |
21,75 |
Tikka Masala (Vegan) Pumpkin – cauliflower – zucchini – rice – parsley – pita bread |
21,75 |
sides
All our main courses are served with salad, French fries and Zaanse mayonnaise
Extra to order:
Baked potatoes with onion – 4,75
Daily fresh vegetables – 4,75
Sweet potatoe with truffle,
Parmesan and chive – 4,5
allergy / food intolerance
Almost all of our dishes can be adapted to your allergy or food intolerance. Please ask your waiter.
meal size salads
Salad “Het Strand” Crispy torched fresh tuna (raw on the inside) – cherry tomato – onion – pine nuts – egg – olives – croutons |
19,75 |
Salad Burrata Pesto – tomato – balsamic – hazelnut – pumpkin Also available in vegan: with Tofu! |
16 |
kids menu
Fish of the day French fries – mayonnaise – apple sauce – ice cream |
10 |
Kids spareribs French fries – mayonnaise – apple sauce – ice cream |
10 |
Chicken pieces French fries – mayonnaise – apple sauce – ice cream |
10 |
Kids pasta Tomato sauce – Parmesan cheese – ice cream |
10 |
dessert
Kids ice cream | 6 |
Mont Blanc Vanilla ice cream – eggnog – chocolate sauce – whipped cream |
9 |
Tiramisu Strand style Ladyfingers (biscuit) – mascarpone – espresso Martini – chocolate |
9,75 |
Selection of cheese Traditional homemade nut bread – carrot – pepper chutney |
13,5 |
Tasting of 3 fortified wines (Port) Pineau des Charentes – Ratafia – LBV Port Recommended to order with the selection of cheese! |
8,75 |
Crème brûlée Vanilla – whipped cream – salted caramel ice cream |
9,75 |
Vegan Trifle Curd – granola – blueberry – dark chocolate |
9 |
Sweets “Het Strand” 5 sweet items – goes great with coffee! |
7,75 |

vegan ice cream
Chocolate Bomb – 5,75 per cup
Classic Vanilla – 5,75 per cup
Chocolate & Chunks – 6,75 per cup
Maple & Pecan – 6,75 per cup